
Once upon a time, I was 15. When I was 15, all knees and elbows and dirty blonde (not yet adverse) curls, I had a summer job at a hot dog stand. It was a 1950's inspired carhop joint, the kind where the food sits on the tray on your windowsill, and you are waited on by sweaty cute 15 year olds in day-glo pink polo shirts. It was an all-female staff-- aged everywhere from 15 to somewhere in the mid 70's. This summer job actually put me through college, I worked there for 9 years, and moved up from "carhop" to "michigan maker". Michigans is what we were famous for. (If the concept of "michigan" is foreign to you-- first of all, I'm terribly sorry as you've missed out on life-- and secondly, visit
this link for some info).
So anyway, this was a busy little place, right down the road from the VFW and a prime location for anyone and everyone after the VFW softball tournaments. It deserves it's very own post, perhaps several, as I believe that this experience had a profound effect on both who I am and how I work. But there was a lesson that Ronnies had taught me that I had forgotten until recently.
I struggle, in my cubicle job (as previously noted
here) to deal with the rigamorole of every day life, just the normal stresses of being a person interacting with other people; which sometimes strikes me as the hardest part of any job. Recently I've been feeling particularly challenged, and one night as I stared at the ceiling above my head at 3a.m. and tried to muddle through how to deal with my latest career-adventure, I reminisced about Ronnies and the simplicity of it. It was kind of idyllic really. The shifts were around 6 hours, 5p.m. until you were done cleaning, usually around 11p.m. The tips were good, the customers were friendly. As I mentioned, it was an all female staff, and of course if you put that many women together in a small building with no air conditioning there are going to be a few estrogen bombs that go off, people will bicker about the right way to clean the counter, and how much SoftScrub is too much SoftScrub, but in the end it was sort of like having a big family of nosy, meddling aunts and cousins and little sisters. You hated them and loved them.
And it was easy. You take the order, make the food, bring the food, make the change. You mop the floor. Refill the soda. Steam the hot dog buns. You make french fries. You clean the fryer. Clean the ketchup bottles. You flirt with the older gentlemen so they give you a whole dollar for a tip. You drive home under the stars with the windows down and listen to the radio too loud. You make yourself a milkshake for lunch. You sit outside when there are no cars and work on your tan. You do crosswords and listen to country music on the radio in the morning before you open. There is always coffee.
But of course I'm remembering it simplistically. There was no air conditioning, but a ton of cooking instruments. It was H.O.T. People got grouchy when they had to wait for their food. People didn't tip. People tipped a quarter. Coworkers whispered about you when you arrived late, or had to leave early. Calling in sick wasn't an option.
And as I lay there at 3a.m., one specific memory cut through the nine years of noise.
It was early August, just after a baseball game, and it was hot. It was HOT. And there were so many people there, it seemed we would never be able to get all the orders out. And everyone was in a hurry. I think I was 16 or 17, a seasoned vet at this point. And as I tried to balance two trays full of food out the side door, one of the customers lost it. He freaked out and started yelling inside the restaurant "This is just BULLSHIT!! I HAVE BEEN HERE FOR OVER 30 MINUTES!! WHERE IS MY ORDER???"
At this moment, any person in the food service industry would want to look at this man and say, "do you see everyone else here? everyone else here is also waiting. do you think you should go to the front of the line just because? JUST BECAUSE, YOU FUCKER?"
But on this rare occasion, we were spared having to respond, as the man next to him turned and said,
"Hey man, calm down, it's just a hot dog."
And everyone in the restaurant had a little laugh. It's just a hot dog. Really. Calm the shit down. It's just a fucking hot dog.
And suddenly it occurred to me that maybe it wasn't all that different now. Maybe every job was just a version of Ronnies all over again, just with different hot dogs. So this has been my new mantra, as I wander through my days and interact with grouchy, overworked, douche bags. It's just a hot dog. Nothing to get worked up over. It's not my whole life, it's just a hot dog.
It's just a hot dog.
breathe
It's just a hot dog.